Calling all Hatch chile enthusiasts! Get ready to embark on a plant-powered culinary journey through the heart of New Mexico's cuisine. Our Vegan Variety Pack pays homage to two beloved classics, reimagined for the eco-conscious and flavor-seeking foodie.
Green Chile Stew: A Burst of Veggie Brilliance
First up, our Green Chile Stew takes you on a ride through the fields of New Mexico. This vibrant concoction features an array of garden-fresh vegetables, including corn, potatoes, and tomatoes, all dancing in harmony with the illustrious Hatch green chile. It's like a sunbeam on your taste buds, a celebration of nature's bounty in a single spoonful.
Mushroom Adovada: Rich, Dark, and Saucy
But wait, there's more! Dive into the dark and saucy world of our Mushroom Adovada. Finely chopped mushrooms create a rich, umami-infused masterpiece, bathing in a complex Hatch red chile sauce. It's a culinary experience that pays homage to tradition while embracing innovation.